Feed Your Mexican Food Skills at LA Plaza Cocina’s Teaching Kitchen

Beginning on June 2, 2022, LA Plaza Cocina, the nation’s first museum/teaching kitchen dedicated to Mexican cuisine, will offer an enticing slate of food talks and tastings that will take participants on a culinary journey of México’s finest food and drinks.  This series of cooking classes and talks and tastings

Continue reading

Grand Opening of “Abuelita’s Kitchen: Mexican Food Stories” on May 22

LA Plaza Cocina, the nation’s first museum and teaching kitchen dedicated to Mexican food, will open its downtown Los Angeles doors on Sunday, May 22 from 12pm to 4pm for the grand opening of its second exhibition, Abuelita’s Kitchen: Mexican Food Stories.   This multimedia exhibition, led by USC professor Sarah

Continue reading

LA Plaza Cocina Opens its First Exhibition Celebrating Maize, Mexico’s Gift to the World

.       .    LA Plaza Cocina, the first museum dedicated to Mexican food, opened its doors on Monday, February 7, with its inaugural exhibition Maize: Past, Present and Future, a tribute to the cuisine’s most essential ingredient. Curated by Maite Gomez-Rejón and Ximena Martin, visitors will recognize many

Continue reading